26+ Recipes Using Espagnole Sauce Images. How to make sauce espagnole. Recipes from around the world from real cooks.
Espagnole sauce (or brown sauce) is considered to be one of the five mother sauces. it's more than just a gravy. In most recipes, however, one cup. In a large saute pan, heat the bacon fat.
Espagnole sauce is another one of the classics of base sauces.
1 gallon stock brown, hot, 1 1/2 cups brown roux, 1/4 cup bacon fat, 2 cups onions, diced, 1 cup carrots, diced, 1 cup celery, diced, to taste salt, to taste black pepper, 1/4 cup tomato paste. Espagnole sauce is the starting point for a number of other sauces. It mains advantage is its slow cooking time, which means the sauce can simmer away in the background while you do other things, then it is ready to go. There many methods that exist and this is one of them.