28+ Recipes Using Espagnole Sauce
Background. Fish sauce, tamarind paste, brown sugar, peanut oil, galangal and 8 more. Its very similar to a velouté, but has extra additions to make it different.
Sauce espagnole on its own, is a rather. Sauce espagnole, or spanish sauce, is a rich brown sauce — one of auguste escoffier's mother you'll find that most modern recipes (even lagasse's) for sauce espagnole start out with a brown 16. The sauce is then cooked with a mirepoix, bouquet garni, and wine.
Espagnole sauce is an extremely rich and flavourful sauce that is used for a number of different things.
Marinades and sauces (13) main dish (6). Escoffier popularized the recipe, and his version is still followed today. It is almost inevitable that there will be a small residue on the pot's bottom and sides. Traditionally, espagnole sauce can take several hours to prepare, which is why nowadays a readymade sauce can be bought or you can prepare the sauce at home using a modified quicker version of the recipe.