44+ Rib Brine Recipes
Background. See more ideas about brine recipe, brine, smoked food recipes. Brining is a technique that is used to keep meat moist and tender.
This easy to make dry brine takes 20 minutes to prep and does most of the heavy lifting for you. 1 1/2 to 1 3/4 hours. Combine all ingredients in a large food safe container.
Refrigerate for 3 hours 1.
This roast is an excellent choice for a special dinner. What is brine, why it works. Video of a brining and smoking technique on baby back ribs. Used tango spice company cajun rub.